We present an easy version of a drink featured on the seasonal menu. It's a party-sized pre-mixed which is packed full of essence associated with Christmas time, making it ideal for hosting a holiday party. Any leftover cordial for morning drinks, desserts, or to mix another batch of bikinis.
Bikini Recipe
Yields 10 servings
For the Clementine Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
To make the Premix (yields 850ml, to serve 10)
400ml decent vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine cordial (from the recipe above)
Fresh cranberries, to garnish
Mandarin essential oil, as a final touch
Method
To prepare the Syrup: Combine every ingredients inside a pot, bring to a simmer, mixing to dissolve. Then, turn off the stove and let it to reach room temperature completely. Transfer into an clean bottle, seal and store in the refrigerator, where it will keep for around a month.
To make Premix: Mix every liquid ingredients into one large bottle, let it rest for an hour, then pass it through best through a fine cloth, so it's perfectly clear.
When ready to serve: Pour 85ml of the cocktail base to a stirring glass packed with ice, and agitate gently for one minute to chill. Pour into a frosted cocktail glass or equivalent, garnish with some cranberries and complete it with a light spray with the mandarin essence over the top.
